Regulatory Responses to Listeriosis Outbreaks: How Governments and Food Companies Are Tackling the Issue
Listeriosis, a serious infection caused by the bacterium Listeria monocytogenes, poses significant risks to public health, particularly when it contaminates food products. In response to listeriosis outbreaks, governments and food companies have implemented a range of regulatory measures and safety practices to mitigate the impact and prevent future incidents. This article explores the regulatory responses … Read more