Are you a die-hard Jollibee fan but curious about what Chick-fil-A has to offer? While Jollibee brings Filipino comfort food to the world with Chickenjoy, Jolly Spaghetti, and Peach Mango Pie, Chick-fil-A is known in the U.S. for its crispy chicken sandwiches and legendary customer service. But here’s something both fast food lovers can enjoy: secret menu hacks
If you’re ever near a Chick-fil-A, these creative off-menu combinations might surprise you and even remind you of your Jollibee favorites. Ready to mix and match? Here are the best Chick-fil-A secret menu items for fans of Jollibee.
1. Spicy Grilled Chicken Club Sandwich
A spicy grilled chicken fillet with bacon, Colby-Jack cheese, and lettuce on a toasted multigrain bun.
Why Jollibee fans will love it: It’s like the spicy Chickenjoy in sandwich form, without the breading, but with a smoky, juicy twist. Add Chick-fil-A sauce for an extra punch!
2. Root Beer Float (DIY Style)
What it is: Order a vanilla Icedream cup and a root beer, then pour the soda into the cup.
Why Jollibee fans will love it: It’s a nostalgic mix that hits like a creamy version of Jollibee’s halo-halo drink. Sweet, fizzy, and fun to make.
3. Double Decker Chicken Sandwich
What it is: Order two Spicy Chicken Sandwiches. Remove one bun and stack the fillets.
Why Jollibee fans will love it: Reminiscent of Jollibee’s “Chicken Sandwich Supreme,” but with extra crunch and heat. Best shared—unless you’re up for a challenge!
4. Waffle Fries Nachos
What it is: Ask for waffle fries, then add shredded cheese, grilled chicken nuggets, and packets of buffalo or ranch sauce.
Why Jollibee fans will love it: Think Jolly Fries, but elevated. It’s a spicy, saucy side dish with enough flavor to stand alone.
5. Chick-n-Mac Combo
Some locations offer mac and cheese; order it with spicy nuggets and drizzle with honey.
Why Jollibee fans will love it: The creamy texture mimics palabok meets Jolly Spaghetti, just with a Southern twist. Sweet, savory, and super satisfying.
Chick-fil-A for Pinoys Abroad, Missing Jollibee
For Filipinos in the U.S. without a nearby Jollibee, Chick-fil-A offers a familiar sense of comfort, fried chicken meals, combo culture, and hearty sides like mac & cheese or biscuits.
Bonus: Chick-fil-A Items That Remind Us of Jollibee
- Peach Milkshake: Almost as good as a Peach Mango Pie—but frozen!
- Chick-n-Minis (breakfast): Bite-sized soft rolls with nuggets, great for fans of Jollibee’s breakfast menu.
- Polynesian Sauce: If you love Jollibee’s sweet spaghetti sauce, this is the dip for you.
How to Make a Juicy Burger at Home (Inspired by Jollibee’s Burger Classics)
Choosing the Right Meat
Jollibee’s Champ Burger is known for its thick, juicy patty and it all starts with quality meat.
- Go for 80/20 Ground Beef: This gives you the perfect fat ratio for a moist, flavorful bite, just like the original Champ.
- Freshly Ground is Best: If possible, grind your own beef using chuck or brisket. That’s how you achieve that freshly grilled taste.
- Blend Like a Pro: Try combining chuck (flavor), brisket (richness), and short rib (juiciness) for a burger blend worthy of the Jollibee name.
Patty Formation Tips (Jollibee Style)
Jollibee burgers are soft but structured, with patties that hold their shape without getting tough.
- Don’t Overwork It: Gently shape the patty—overmixing leads to a tough bite.
- Thumbprint Trick: Press a small dimple in the center. This keeps the patty flat and evenly cooked (just like Jollibee’s neat round patties).
- Go Thick: Aim for ¾ inch—similar to the Champ’s thick cut—for juicy, meaty satisfaction.
Seasoning Like a Filipino Classic
While Jollibee keeps its burger seasoning simple, there’s a sweet-savory magic to the taste.
- Basic But Bold: Use salt and pepper right before cooking.
- Add Filipino Flavor: Mix in a splash of Worcestershire sauce or banana ketchup for that uniquely Pinoy profile.
- Sweet Onion Vibes: Grate or finely dice onions into the meat for a taste similar to the Yumburger’s signature sauce base.
Cooking for Juiciness (Without a Deep Fryer)
Jollibee’s patties are always juicy and tender—here’s how to get close at home:
- High Heat, Quick Sear: Use a hot skillet or grill to get that flavorful crust, just like the fast food griddle.
- Never Press the Patty: Don’t squeeze out the juices! Let it cook naturally.
- Flip Once Only: Keeps moisture inside and avoids crumbling.
- Rest Like a Pro: Let the patty sit for 3 minutes before assembling your burger—this locks in the juices.
Final Thoughts: Jollibee Meets Chick-fil-A
While Jollibee and Chick-fil-A serve up very different menus, both brands know how to win hearts through bold flavors and feel-good food. If you’re a loyal Jollibee customer visiting the U.S., don’t miss out on the chance to explore Chick-fil-A’s secret menu with these mix-and-match hacks.
And who knows? Maybe someday we’ll see a Chickenjoy x Chick-fil-A collab. Until then, happy eating!
Source: Chick-fil-a-menus.com