Classic Filipino Adobo: 5 Regional Twists You Haven’t Tried
Ask any Filipino about their national dish, and the resounding answer is adobo. This iconic Filipino adobo – a symphony of savory, tangy, and garlicky flavors typically featuring chicken adobo or pork adobo simmered in soy sauce (toyo) and vinegar (suka) – has rightfully earned global fame. But here’s the delicious secret: the Philippine adobo … Read more